Eating the Future
| 导演： | Katy Jenkyns |
| 制片国家/地区： | 英国 |
| 类型： | 纪录片 |
| 语言： | 英语 / 德语 / 罗马尼亚语 |
| 年代： | 2024 |
| 上映： | 2024-04-14 |
| 片长： | 48分钟 |
| 豆瓣评分： | 0 |
| 影伴评分： | 0 |
剧情简介
An eco-investigator traumatised by accessing factory farms and documenting animal abuses embarks on a journey into the food systems that shape our planet, to look for hope. Eco-investigator “Eva” documents harms associated with factory farming, including animal cruelty, environmental damage and the industrial food system's massive contribution to climate change. But when workin... (展开全部)
An eco-investigator traumatised by accessing factory farms and documenting animal abuses embarks on a journey into the food systems that shape our planet, to look for hope. Eco-investigator “Eva” documents harms associated with factory farming, including animal cruelty, environmental damage and the industrial food system's massive contribution to climate change. But when working undercover, she rarely has the opportunity to widen the lens and hear from farmers and other workers in the food sector, many of whom are themselves victims of the system. She also seeks out food revolutionaries who show her how we can transform our agriculture, and make it sustainable, accessible and compassionate, to safeguard a habitable planet for future generations, and for all the species we share this Earth with.
An eco-investigator traumatised by accessing factory farms and documenting animal abuses embarks on a journey into the food systems that shape our planet, to look for hope. Eco-investigator “Eva” documents harms associated with factory farming, including animal cruelty, environmental damage and the industrial food system's massive contribution to climate change. But when workin... (展开全部)
An eco-investigator traumatised by accessing factory farms and documenting animal abuses embarks on a journey into the food systems that shape our planet, to look for hope. Eco-investigator “Eva” documents harms associated with factory farming, including animal cruelty, environmental damage and the industrial food system's massive contribution to climate change. But when working undercover, she rarely has the opportunity to widen the lens and hear from farmers and other workers in the food sector, many of whom are themselves victims of the system. She also seeks out food revolutionaries who show her how we can transform our agriculture, and make it sustainable, accessible and compassionate, to safeguard a habitable planet for future generations, and for all the species we share this Earth with.
